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Appetizers
Grilled Pita Served with Yogurt, Cucmber, and Garlic Dill Sauce (Tzatziki)
Great with beer or a crisp white wine.
Price: $6.99
Braised Red Bell Pepper & Sweet Onions in Olive Oil
Nested in Bistro prepared bread. Blends well with a medium-bodied
red wine or cold beer.
Price: $7.99
Ciccias Calamari
Our hand prepared medium calamari, lightly breaded and served
tossed with our sweet slow cooked balsamic glaze. Definitely a unique flavor. Available
traditionally fried with sauces on the side as well.
Price: $11.99
Bistro Mushroom Caps
Sautéed in olive oil, butter, minced garlic, white wine and
spices. Goes well with a red or white wine.
Price: $8.99
Salads and Soups
Homemade Soup of the Day
Cup: $4.59 Bowl: $6.99
Bistro Greek Salad
With imported feta cheese, Calamata olives, tomato, cucumber
and fresh Romaine lettuce.
Small: $8.59 Large: $10.59
Garden Salad
Fresh crisp Romaine lettuce with broccoli florets, tomato,
carrots, and green pepper.
Small: $6.59 Large: $8.59
Turkey with Blue Cheese and Walnuts
A Bistro specialty.
Small: $8.59 Large: $9.59
Entrees (Meat)
Steak Pizziole
Hand cut Angus ribeye with julienne red and green bell peppers,
tomatoes, sweet onions, mushrooms and white wine with a side of roasted rosemary
potatoes or seasoned steak fries.
Price: $22.99
Steak Manitari
Angus ribeye grilled to perfection, served with a sauté of
fresh sliced mushrooms, minced garlic, and red wine. Accompanied with your choice
of roasted rosemary potatoes or seasoned steak fries.
Price: $22.59
Steak Au Poivre
Our hand-cut angus Sirloin steak, pan seared with virgin olive
oil, grilled to perfection, then topped with a Cognac Shallot cream sauce. Accompanied
with your choice of roasted rosemary potatoes or seasoned steak fries.
Price: $24.99
Italian Sausage
Sweet Chicago sausage sautéed in red and green bell peppers,
onions, white wine, flavored by our own special blend of herbs and seasonings, with
a side of pasta marinara.
Price: $16.99
Entrees (Chicken)
Chicken Marsala
Our guests’ favorite. Moist chicken breast with Marsala wine,
mushrooms, and garlic, angel hair pasta to the side.
Price: $17.99
Chicken Picata
The Italian way with capers, seasoning, and lemon butter sauce
served over a bed of white rice.
Price: $16.99
Chicken Rosemary
Sautéed individually with fresh rosemary, onion, mushrooms,
white wine and a side of pasta marinara.
Price: $16.59
Chicken Cacciatora
The classic hunter’s chicken breast with red and green bell
peppers, tomato strips, mushrooms, onions, garlic and tomato sauce, pasta and marinara
on the side.
Price: $16.99
Chicken Tetrazinni
With bite-sized pieces of chicken breast, sliced mushroom
and creamy Alfredo sauce made from scratch.
Price: $16.99
Entrees (Pasta)
Arrabbiata
A spicy blend of caramelized minced garlic, crushed red pepper
and tomato strips over penne pasta.
Price: $12.99 With Italian Sausage or Chicken:
$18.59
Garlic Shrimp
Eight plump shrimp sautéed in butter garlic sauce finished
with fresh squeezed lemon juice served over angel hair pasta.
Price: $18.99
Meatball Linguini
Our baked Italian meatballs served with our home-made marinara
sauce over linguini pasta.
Price: $13.99
Pasta Marinara
Our slow cooked marinara tossed in pasta of your choice.
Price: $11.99
Fettuccini Alfredo
A lunch size portion of our made from scratch sauce, tossed
with fettuccini noodles.
Price: $12.99
Entrees (Seafood)
Fish Picata
Lemon peppered fish prepared with a blend of capers, seasoning,
and lemon butter sauce—Served over a bed of white rice.
Price: $18.99
Fish Beverley
Tilapia fillet, pan-seared then baked with lemon juice and
a hint of garlic served over a bed of white rice with a touch of lemon butter sauce.
Price: $19.99
Crab Cakes
Light, flaky crab meat with green onions and roasted red peppers—Served
with our home-made remoulade sauce and a side of pasta marinara.
Price: $19.99
Classic Greek
Baked Ground Beef (Mousakas)
With sausage, eggplant, potatoes, creamy Béchamel sauce and
cheese baked until golden brown.
Price: $19.99
Sautéed Sirloin Steak
Hand-cut Sirloin steak prepared Greek style with lemon, oregano,
and spices. Served with roasted rosemary potatoes or seasoned steak fries.
Price: $24.99
Baked Spanish Dish (Spanikopita)
Hand-selected spinach, leeks, and greens mixed with sautéed
garlic and dill with Feta cheese and Romano, baked in phyllo.
Price: $14.99
Baked Shrimp (Youvetsi)
With Bistro’s own Greek style tomato sauce, thin sliced carrots,
green bell pepper and onions, sautéed with a sweet vegetable blend, tomato and white
wine, simmered into a sauce.
Price: $20.99
Baked Tilapia (Fish Plaka)
Farm-raised tilapia, baked smothered with sautéed onions,
green and red bell peppers, fresh sliced tomatoes, and herbs. Served with roasted
rosemary potatoes.
Price: $19.99
Pork Chops Greek Style
Our 12 oz. butterfly chop dusted in flour and sautéed individual,
finished with fresh squeezed lemon juice and Oregano, served roasted Rosemary potatoes.
Price: $20.59
Sautéed Chicken (Sparta)
With sweet sausage, red and green bell peppers, onion, crushed
red pepper, garlic and white wine—Served over a bed of white rice.
Price: $19.59
Homemade Pizza
Plain Pizza with Sauce and Cheese
Small: $7.59 Large: $15.59
White Pizza
With fresh steamed broccoli, ham, onion, and homemade Alfredo
sauce.
Small: $10.59 Large: $19.59
Vegetarian Pizza
Includes all toppings, except meats.
Small: $9.99 Large: $17.99
Special Pizza with Meat
Includes all toppings, except anchovies.
Small: $11.99 Large: $20.99
Kids Menu
Pasta
Of choice, with red sauce.
Price: $5.59
Chicken Hoagie
Grilled breast of chicken with lettuce, tomato, and mayonnaise.
Price: $6.99
Meatballs & Linguini
With marinara sauce.
Price: $7.99
Hamburger
(4 oz.) with cheese, pickle, and chips.
Price: $4.99
Grilled Cheese Sandwich
With chips.
Price: $3.99
Macaroni with Cheese
Price: $5.99
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