(270) 686-8202 102 West 2nd St. Owensboro, KY 42303
Dine In – Carry Out – Catering – Delivery
Dinner Menu

Appetizers

Crab Trattoria Dip

$10

Grilled Pomodoro

$8

Sautéed Mushroom Caps

(V)

$9

Spanikopita Bites

(V)

$9

Grilled Greek Shrimp

$9

Pitas with Tzatziki

(V)

$7

Kalamata Feta Dip

(V)

$9

Grilled Italian Sausage

$9

Soup and Salads

  • Soup du Jour

    Cup $4 Bowl $6

  • House Greek Salad

    (V)

    Greek Dish
    Small $7 Large $9
    Romaine, Roma Tomato, Red Onion, Cucumber, Kalamata Olives, Feta and House Dressing.

  • Turkey, Walnut Blue Cheese

    Small $7 Large $9
    Romaine, Turkey, Walnuts, Roma Tomato, Red Onion, Cucumber, Blue Cheese and House Dressing.

  • Spring Salad

    (V)

    Small $7 Large $9
    Spring Greens, Strawberries, Feta Cheese, Walnuts and Balsamic Vinaigrette.

  • Caesar Salad

    Small $7 Large $9
    Romaine, Croutons and Parmesan Cheese tossed in House-Made Caesar Dressing.

Vegetarian

- With House Greek Salad

  • Spanikopita

    (V)

    Greek Dish $15Spinach, Leeks, Collard Greens, Scallions and Feta Cheese wrapped in Phyllo Dough and baked. Served with Tzatziki Sauce.

  • Grilled Eggplant

    (V)

    $17With Basil, Sliced Tomatoes, Extra Virgin Olive Oil and Feta Cheese. Served with Rosemary Roasted Potatoes. .

  • Sautéed Artichokes

    (V)

    $17Artichokes, Mushrooms, Garlic, White Wine, Romano Cheese and Oregano. Served over Sautéed Asparagus.

  • Vegetable Plate

    (V)

    $17Rosemary Roasted Potatoes, Sautéed Asparagus, Roasted Parsnips, Sautéed Brussels Sprouts and Steamed Broccoli.

  • Ratatouille

    (V)

    $17Eggplant, Zucchini, Mushroom, Bell Pepper, Tomato, Garlic and Herbs. Served with Toasted Pita.

  • Grilled Portobello

    (V)

    $17Large Portobello Mushroom Caps grilled and topped with a Feta Cheese-Herb Spread and served with Rosemary Potatoes.

Chicken

- With House Greek Salad

  • Chicken Marsala

    $18Mushrooms, Garlic, and Sweet Marsala Wine. Served with Garlic Butter Pasta.

  • Chicken Rosemary

    $17Onions, Mushrooms, Garlic, White Wine and Fresh Rosemary. Served with Angel Hair Marinara.

  • Chicken Florentine

    $20Shrimp, Baby Spinach, Shallot, Garlic, Dijon Mustard and Provolone Cheese. Served with Risotto du Jour.

  • Chicken Piccata

    $18Shallots, Garlic, Capers, Lemon Juice and White Wine. Served over Black Rice.

  • Chicken Tarragon

    $18Shallots, Garlic and Tarragon in a Red Wine-Cream Sauce. Served over Blue Cheese Mashed Potatoes.

  • English Chicken

    $18English Peas, Shallots, Garlic, Blue Cheese and Tarragon. Served with Rosemary Potatoes.

Pastas

- With House Greek Salad
  • Add Chicken, Shrimp or Italian Sausage for $3

  • Arrabiata

    (V)

    $14Chile Flake, Fresh Garlic, Olive and Tomato Sauce tossed with Penne.

  • Trattoria

    (V)

    $16Chile Flake, Fresh Garlic, Parsley, Tomato Strips, Cream and Vodka tossed with Penne.

  • Carbonara

    $17Bacon, English Peas, Garlic, Romano Cheese, Egg Yolk tossed with Fettuccine.

  • Meatball Linguine

    $16Meatballs and House-Made Marinara tossed with Linguine.

  • Angel Hair Marinara

    (V)

    $14House-Made Marinara tossed with Angel Hair.

  • Fettuccine Alfredo

    (V)

    $14House-Made Alfredo with Pecorino Romano Cheese, tossed with Fettuccine.

Meat

- With House Greek Salad
  • Our hand-carved steaks are available in 16 oz. Rib Eye or 8 oz. Filet.

  • Steak Manitari

    $25 Grilled Rib Eye or Filet, topped with sautéed Mushrooms with Garlic and Red Wine. Served with Rosemary Roasted Potatoes.

  • Whiskey Herb Steak

    $26 Pan-Roasted Rib Eye or Filet, topped with a sauce of Rosemary, Thyme, Shallot, Garlic, Whiskey and Demi-Glace. Served with Blue Cheese Mashed Potatoes.

  • Greek Steak Greek Dish

    $25 Rib Eye or Filet grilled to temperature, and then drizzled with Lemon and Oregano. Served with Rosemary Roasted Potatoes.

  • Roasted Garlic Steak

    $26Grilled Rib Eye or Filet, with Roasted Garlic and Herb Compound Butter. Served with Seasonal Vegetables.

  • Steak Florentine

    $27Grilled Rib Eye or Filet with Shrimp, Baby Spinach and Provolone Cheese. Served with Risotto du Jour.

  • Italian Sausage

    $17Bell Peppers, Onions, White Wine, and Oregano. Served with a side of Angel Hair Marinara.

  • Grilled Sausage with Feta and Herbs

    $18Sausage with Onions, Garlic, Chili Flake, Feta Cheese, Marinara, Fresh Basil and Oregano. Served with Rosemary Roasted Potatoes.

  • Shrimp and Bacon Topped Pork Chop

    $23Grilled 14-oz. Pork Chop with Shrimp, Bacon, Onion, Chili Flake and Thyme. Served with Sautéed Brussels Sprouts.

  • Greek Pork Chop

    $20Pan-Roasted 14-oz. Pork Chop with Lemon, Oregano and Extra Virgin Olive Oil. Served with Rosemary Roasted Potatoes.

  • Fennel-Crusted Pork Chop

    $21Pan-Roasted 14-oz. Pork Chop with Dijon Cream Sauce. Served with Sautéed Asparagus.

  • Mousakas Greek Dish

    $17Ground Beef, Ground Sausage, Eggplant and Potatoes, smothered in Béchamel and topped with Swiss Cheese then baked.

Seafood

- With House Greek Salad

  • Dill Salmon

    $22Pan-seared Wild Caught Alaskan Salmon, Shallot, Garlic, Vermouth, Cream and Dill. Served with Seasonal Vegetables.

  • Honey Glazed Grilled Salmon

    $22Wild-Caught Alaskan Salmon with Honey Lemon Glaze. Served with Sautéed Asparagus.

  • Fish Florentine

    $23Tilapia or Salmon sautéed with Shrimp, Baby Spinach and Provolone. Served with Risotto du Jour.

  • Piccata Style Tilapia

    $19Sautéed farm-raised Tilapia with Shallots, Capers, Lemon Juice and White Wine. Served over Black Rice.

  • Fish Beverly

    $19Pan-Roasted Tilapia or Salmon with Extra Virgin Olive Oil, Lemon and Fresh Parsley. Served over Black Rice.

  • Plaka Greek Dish

    $20Baked farm-raised Tilapia with Onions, Bell Peppers, White Wine and Oregano. Served with Rosemary Roasted Potatoes.

  • Shrimp de Medici

    $20Artichokes, Garlic, Chili Flake, Thyme and Vermouth Cream Sauce. Served over Black Rice.

  • Garlic Shrimp

    $19Shrimp, Garlic, Lemon and Parsley tossed with Angel Hair.

  • Cajun Shrimp

    $21Bacon, Onion, Green Pepper, Tomato and House-Made Creole Spice. Served over Risotto du Jour.

Sides

($3 A la Carte)

Rosemary Roasted Potatoes

(V)

Blue Cheese Mashed Potatoes

(V)

Sautéed Asparagus

(V)

Black Rice

(V)

Seasonal Vegetables

(V)

Risotto du Jour

Ratatouille

(V)

Garlic Pasta

(V)

Sautéed Brussels Sprouts

(V)

Pasta Marinara

(V)

Steamed Broccoli

(V)

Pizza

  • Athena

    (V)

    Greek Dish
    10 inch $1215 inch $21
    Olive Oil, Fresh Garlic, Spinach, Scallion, Feta Cheese, Romano Cheese and Balsamic Glaze

  • Black and Bleu

    10 inch $1515 inch $24
    Shaved Rib Eye, Caramelized Onions, Roasted Red Peppers, Blue Cheese, Marinara, Mozzarella

  • Thai Pie

    10 inch $1515 inch $24
    Peanut Sauce, Goat Cheese, Carrots, Green Peppers, Raisins, Cashews, Scallions on Grilled Dough

  • Spinachoke

    10 inch $1215 inch $21
    Olive Oil, Fresh Garlic, Spinach, Artichokes, Roasted Red Peppers, Mozzarella and Romano on Grilled Dough.

  • The Dave

    10 inch $1215 inch $21
    Alfredo, Turkey, Bacon, Red Pepper Flake, and Mozzarella

  • Siciliano

    10 inch $1415 inch $23
    Genoa Salami, Pepperoni, Banana Peppers, Onions, Fresh Basil, Red Pepper Flake, Pizza Sauce, Marinara and Romano.

  • Meat Me

    10 inch $1515 inch $24
    Pepperoni, Ham, Sausage, Bacon, Genoa Salami, Gyro Meat, Pizza Sauce and Mozzarella.

  • The Greek Greek Dish

    10 inch $1515 inch $24
    Olive Oil, Fresh Garlic, Gyro Meat, Tomatoes, Onions, Black Olives, Feta Cheese, Oregano and Basil

  • Margherita

    (V)

    10 inch $1115 inch $20
    Olive Oil, Fresh Garlic, Fresh Basil, Tomatoes, Romano Cheese, Mozzarella and Oregano on Grilled Dough

  • White

    10 inch $1215 inch $21
    Alfredo Sauce, Broccoli, Ham, Onions and Mozzarella Cheese

  • Goat Cheese and Onion

    (V)

    10 inch $1215 inch $21
    Olive Oil, Fresh Garlic, Caramelized Onions, Soft Goat Cheese and Caraway Seeds

  • Chicago

    10 inch $1315 inch $22
    Italian Sausage, Onions, Marinara, Mozzarella, Jalepenos, Banana Pepper, Green Pepper, Roasted Red Pepper, Red Pepper Flake and Pizza Sauce

  • Veggie

    10 inch $1315 inch $22
    Tomato, Spinach, Broccoli, Green Pepper, Carrot, Black Olive, Mushrooms, Mozzarella and Pizza Sauce.

  • House Special

    10 inch $1315 inch $22
    Pepperoni, Ham, Sausage, Spinach, Tomatoes, Green Peppers, Carrots, Broccoli, Mushrooms, Black Olives, Marinara and Mozzarella Cheese

Create Your Own

10 inch $915 inch $18

  • Sauce:

    Marinara, Alfredo, Olive Oil and Garlic, Thai Peanut Sauce(add $1), Pesto (add $1)

  • Cheeses ($1 ea. after first selection):

    Mozzarella, Romano, Swiss, Provolone, White Cheddar, Feta (add $2), Blue (add $2), Chevre Goat (add $2).

  • Meats ($1 ea.):

    Pepperoni, Ham, Bacon, Sausage, Anchovies, Genoa Salami, Turkey, Pastrami, Corned Beef, Shaved Rib Eye (add $3), Chicken (add $3), Shrimp (add $3), Crab Cake (add $3).

  • Vegetables ($1 ea.):

    Artichokes, Banana Peppers, Black Olives, Broccoli, Carrots, Fresh Basil, Green Olives, Green Peppers, Jalapeños, Mushrooms, Onions, Roasted Red Peppers, Spinach, Tomatoes

Kids

Grilled Cheese and Chips

(V)

$4

Angel Hair Marinara

(V)

$6

Chicken Hoagie

$8

Fettuccine Alfredo

(V)

$6

Meatball Linguine

$8

Hot Ham and Cheese

$5

Macaroni with Cheese

(V)

$5

Turkey Sandwich

$5

Broccoli with Cheese

(V)

$5

Fresh Veggies and Tzatziki

(V)

$5
102 West 2nd St. • Owensboro, KY 42303 • 270-686-8202